Wash and blend approximately 15 strawberries in a blender until pureed. Pour into a fine mesh strainer over a bowl so that the seeds can be filtered out.

Combine strawberry puree and orange juice in a saucepan. Heat on low until the liquid is almost simmering.

Remove from heat. Let cool for a few minutes and then add honey to the mixture.

Once combined, stir in gelatin until it is dissolved.

Use a dropper to fill the silicon Gummy Bear molds. Place in the freezer for 15-20 minutes or until the gummies are firm.