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pumpkin zucchini bread

Pumpkin Zucchini Bread Recipe

Make a yummy fall bread to enjoy the flavors of the season!

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour


  • 1 cup canned pumpkin
  • 1 ½ cups shredded zucchini
  • 3 eggs
  • 1 cup brown sugar packed
  • 1 cup granulated sugar
  • 1 cup butter melted
  • 1 Tbsp. vanilla extract
  • 3 cups all-purpose flour (Can use Gluten Free Flour)
  • 1 tsp. baking soda
  • ½ tsp. baking powder
  • ½ tsp. salt
  • 1 Tbsp. pumpkin pie spice
  • 1 tsp. cinnamon
  • 1 cup chopped walnuts (optional)


  1. In a large bowl combine; butter, canned pumpkin, eggs, zucchini, sugars, and vanilla extract.

  2. In a separate bowl stir together flour, baking soda, baking powder, salt, pumpkin pie spice, and cinnamon.

  3. Add flour mixture to wet ingredients a little at a time until thoroughly combined. Stir in walnuts if you are adding them.

  4. Pour into greased and floured loaf pans. Bake for 45-50 minutes at 350 degrees F or until toothpick inserted into center comes out clean.

  5. Allow to cool in pan 10-15 minutes. Remove from pan and finish cooling on wire rack.