In a large bowl, combine the oatmeal, crispy rice cereal, and the raisins. 

In a saucepan, combine the coconut oil, sugar, and honey. Bring to a boil and boil for a minute or two.

Pour the wet ingredients over the dry ingredients and combine well.

Place a piece of parchment paper in an 8x8 baking dish. Pour your granola bars mixture into the pan and use a spoon or hands to pat it down tightly into the pan. Place the pan into the fridge for at least 30 minutes to an hour so the bars can set up.

After the bars have been in the fridge for a while, remove the pan and pull the bars out of the pan by lifting the parchment paper. Cut into 12 bars. Place in an airtight container and store in the fridge until ready to enjoy.