You would never guess that these are egg free brownies! Deliciously soft and chewy and perfectly chocolatey.
1 1/3cupsAll-Purpose Flourgluten-free flour will work
1/3cupUnsweetened Cocoa Powder
Mix together all the ingredients. Dry ingredients first and then the wet.
You should have a nice thick mixture. Make sure all the flour and baking powder are mixed in otherwise you will have sour clumps in the brownies and that's not fun.
Pat the brownie batter into a lightly greased 8x8 (or similar size) pan. My Le Creuset has treated me well for many years and always bakes these egg free brownies to perfection! Bake at 350F degrees for about 20 minutes or until a toothpick comes out clean.