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Homemade Eggless Brownies

You would never guess that these are egg free brownies! Deliciously soft and chewy and perfectly chocolatey.


  • 1 1/3 cups All-Purpose Flour gluten-free flour will work
  • 1 cup Sugar
  • 1/3 cup Unsweetened Cocoa Powder
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1/2 cup Water
  • 1/2 cup Vegetable Oil
  • 1/2 teaspoon Vanilla Extract


  1. Mix together all the ingredients. Dry ingredients first and then the wet.
  2. You should have a nice thick mixture. Make sure all the flour and baking powder are mixed in otherwise you will have sour clumps in the brownies and that's not fun.
  3. Pat the brownie batter into a lightly greased 8x8 (or similar size) pan. My Le Creuset has treated me well for many years and always bakes these egg free brownies to perfection! Bake at 350F degrees for about 20 minutes or until a toothpick comes out clean.