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Homemade Taverns
Easy and frugal loose meat sandwich to make for your family!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 people
Calories 322 kcal
Ingredients
- 1 pound ground Beef
- 1 onion chopped (medium or large)
- 1 cup Beef Broth or Stock
- Salt and Pepper to taste
- 4-6 Burger Buns
Instructions
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In a frying pan or cast iron pan, fry up the ground beef along with the chopped onion until no pink remains.
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Add in the beef broth, some salt, and pepper, and simmer on low until the mixture is thick enough to scoop onto your bread.
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Serve the meat inside some homemade Burger Buns and enjoy. A great side with this recipe would be my Olive Oil Roasted Potatoes. Delicious and hearty!
Nutrition Facts
Homemade Taverns
Amount Per Serving
Calories 322
Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 6g38%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 54mg18%
Sodium 413mg18%
Potassium 305mg9%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 4g4%
Protein 18g36%
Vitamin A 1IU0%
Vitamin C 2mg2%
Calcium 82mg8%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.