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Loose Meat Sandiwch

Homemade Taverns


  • 1 pound ground Beef
  • 1 onion chopped (medium or large)
  • 1 cup Beef Broth or Stock
  • Salt and Pepper to taste
  • Burger Buns


  1. In a frying pan or cast iron pan, fry up the ground beef along with the chopped onion until no pink remains.
  2. Add in the beef broth, some salt, and pepper, and simmer on low until the mixture is thick enough to scoop onto your bread.
  3. Serve the meat inside some homemade Burger Buns and enjoy. A great side with this recipe would be my Olive Oil Roasted Potatoes. Delicious and hearty!