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Peach Cobbler Muffins

Peach Cobbler Muffins

How to make delicious peach cobbler muffins with only a few ingredients.

Course Breakfast
Cuisine American
Keyword Peach Cobbler Muffins
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 muffins
Calories 203 kcal
Creator Merissa

Ingredients

  • 1/2 cup butter melted
  • 3/4 cup sugar
  • 1 egg
  • 1/2 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups flour
  • 1 1/2 teaspoon baking powder
  • 1 cup chopped peaches fresh, frozen, or canned

Crumble Topping

  • brown sugar for topping
  • flour for topping
  • butter for topping

Instructions

  1. Mix together all the ingredients except the peaches.
  2. Mix in the peaches last, you don't want to smush them all!
  3. Drop the dough into a greased muffin pan or a muffin pan lined with liners.
  4. In a separate bowl mix together about 1/4 c. brown sugar, 1 T melted butter, and 2 T flour.
  5. Sprinkle the brown sugar mixture on top of the muffin dough. Bake at 350F for about 30 minutes or until a toothpick comes out clean.
Nutrition Facts
Peach Cobbler Muffins
Amount Per Serving
Calories 203 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Trans Fat 0.3g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 40mg13%
Sodium 124mg5%
Potassium 52mg1%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 14g16%
Protein 3g6%
Vitamin A 358IU7%
Vitamin C 1mg1%
Calcium 46mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.