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Dressing Recipe

Homemade Catalina Salad Dressing

This Catalina dressing recipe is so easy and so tasty that you'll want to make it over and over again. Use it to brighten up any fresh garden salad, taco salad or pasta salad!

Course Salad
Cuisine American
Keyword Catalina dressing
Prep Time 2 minutes
Total Time 2 minutes
Calories 1270 kcal
Creator Merissa

Ingredients

  • ¼ cup Ketchup can use Homemade Ketchup
  • ¼ cup Sugar
  • ¼ cup Apple Cider Vinegar
  • ½ teaspoon Onion Powder
  • ½ teaspoon Paprika
  • ½ Tablespoon Worcestershire Sauce you can use Homemade Worcestershire Sauce
  • ½ teaspoon Salt
  • ½ teaspoon Pepper optional
  • ½ cup mild-tasting Oil

Instructions

  1. Place all the ingredients together in the blender. Pulse until everything is mixed together. 

    Store the dressing in a container or a jar in the fridge and use over salads or any of your favorite meals. 

Recipe Notes

This dressing will stay good for at least a week when stored in the refrigerator.

Nutrition Facts
Homemade Catalina Salad Dressing
Amount Per Serving
Calories 1270 Calories from Fat 1008
% Daily Value*
Fat 112g172%
Saturated Fat 8g50%
Trans Fat 0.4g
Polyunsaturated Fat 32g
Monounsaturated Fat 71g
Sodium 1823mg79%
Potassium 322mg9%
Carbohydrates 70g23%
Fiber 1g4%
Sugar 64g71%
Protein 1g2%
Vitamin A 831IU17%
Vitamin C 7mg8%
Calcium 30mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.