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Chocolate Chip Cookie Dough Balls

Ingredients

  • 1 stick butter softened
  • 3/4 cup brown sugar
  • 2 1/4 cup flour
  • 1 can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • chocolate chips you will need at least 2 bags!

Instructions

  1. Whip the butter and the brown sugar until fluffy.
  2. Add in the rest of the ingredients and about 1/2 c. of the chocolate chips.
  3. Let the dough cool off in the fridge for about an hour or until firm enough to handle.
  4. After the dough has cooled, form it into little balls. This recipe will make quite a few!
  5. Put the balls in the freezer for 2 hours or until hard enough for the next step.
  6. Melt the rest of the chocolate chips and coat the cookie dough balls.