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Homemade Vanilla Pudding Recipe

Has making a homemade Vanilla Pudding recipe been on your to-list for a while now? It's time to jump right in and enjoy this simple treat!

Course Dessert
Cuisine American
Keyword Homemade Vanilla Pudding
Prep Time 3 minutes
Cook Time 2 minutes
Chill 1 hour
Total Time 1 hour 5 minutes
Servings 2 people
Calories 243 kcal

Ingredients

  • 1 cup milk
  • 1/4 cup sugar
  • 1 1/2 Tablespoon flour
  • pinch of salt
  • 1/2 teaspoon vanilla
  • 1 Tablespoon butter

Instructions

  1. In a saucepan, before you turn the heat on, mix together the sugar, flour, and salt.

  2. Whisk in the milk. Whisk together until all the lumps are out and then turn on the heat.

  3. Heat until the mixture starts to simmer. Let it simmer for about 1-2 minutes.

  4. Remove from heat and add the butter and vanilla.

  5. Pour into a bowl or container and let it chill for at least an hour.

Nutrition Facts
Homemade Vanilla Pudding Recipe
Amount Per Serving
Calories 243 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Trans Fat 0.2g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Cholesterol 30mg10%
Sodium 92mg4%
Potassium 193mg6%
Carbohydrates 35g12%
Fiber 0.1g0%
Sugar 31g34%
Protein 5g10%
Vitamin A 373IU7%
Calcium 153mg15%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.