Pour all the ingredients together in the ice cream maker. You can use turbinado sugar or raw sugar in this recipe instead of white sugar as long as you send it through your blender first to make more of a fine powder.

Turn on the ice cream maker and let the magic happen. For us, this recipe only takes about 10 minutes.

The final product won't be hard like store-bought ice cream, it will be more of a milkshake consistency. Still very yummy!