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Zucchini Brownies

Zucchini Brownies

Ingredients

  • 1 1/2 cups sugar
  • 1/2 cup oil
  • 2 teaspoons vanilla
  • 2 cups shredded zucchini
  • 2 cups flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/3 c.upcocoa

Instructions

  1. Mix all ingredients together well and pour into a 9x13 greased pan. Bake the Zucchini Brownies for 35 mins at 350F degrees. Cool the brownies before adding the frosting.

Recipe Notes

Zucchini Brownie Frosting

6 T. butter
6 T. milk
1 1/2 c. sugar

Mix all frosting ingredients in a saucepan and boil for exactly 1 minute. Remove from heat and add 1/2 c. of chocolate chips. Stir every few minutes until at desired thickness. Pour on top of brownies after they are cooled.