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Looking for a deliciously sweet way to use up all of the yellow squash in your garden right now? Believe it or not, this beautiful Yellow Squash Chocolate Doughnut Recipe is filled with plenty of the veggie! #squashdoughnuts #chocolatedoughnuts #squashrecipes

Yellow Squash Chocolate Doughnut Recipe

Simple doughnut recipe using zucchini or yellow squash from your garden!

Course Breakfast
Cuisine American
Keyword Yellow Squash Doughnuts
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 doughnuts
Calories 333 kcal
Creator Merissa

Ingredients

  • 2 1/4 cups Flour you can use gluten free flour
  • 3/4 cup Cocoa Powder
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 2 cups Brown Sugar
  • 1/2 cup Butter softened
  • 2 eggs
  • 3 cups Yellow Squash shredded
  • 1/3 cup Sour Cream

Instructions

  1. This recipe is so simple. Just mix together all the ingredients in a large bowl. Make sure that all the dry ingredients are incorporated so you don't have any dry pieces in the finished product. Drop the batter into a lightly greased Doughnut Pan. If you don't have a Doughnut Pan you can also make this recipe into a bread loaf.
  2. Bake the doughnuts in the oven at 400 degrees for about 15 minutes. When they are done a toothpick should come out clean when inserted into the doughnut.
Nutrition Facts
Yellow Squash Chocolate Doughnut Recipe
Amount Per Serving
Calories 333 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g38%
Trans Fat 0.3g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 51mg17%
Sodium 441mg19%
Potassium 250mg7%
Carbohydrates 58g19%
Fiber 3g13%
Sugar 37g41%
Protein 5g10%
Vitamin A 372IU7%
Vitamin C 5mg6%
Calcium 97mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.