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Yellow Squash Cheddar Biscuit Recipe

Yellow Squash Cheddar Biscuit Recipe

Looking for a delicious way to get more veggies into your diet? This Squash Cheddar Biscuit Recipe will make the whole family happy!
Course Side Dish
Cuisine American
Keyword biscuits, cheddarbiscuits, gardenvegtables, hiddenveggies
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 people
Calories 397 kcal
Creator Merissa

Ingredients

  • 2 cups Yellow Squash shredded
  • 1 teaspoon Salt
  • 3 cups Flour (You can use gluten free flour)
  • 1 Tablespoon Baking Powder
  • 2 teaspoons Baking Soda
  • 1/2 teaspoon Garlic Powder
  • 4 Tablespoons Butter melted
  • 1 cup Cheddar Cheese shredded
  • 3/4 cup Milk

Instructions

  1. Start by gathering ingredients. I used fresh yellow squash from the garden but if you want to make this in the winter you can use frozen, shredded squash. You could also use zucchini if you don't have yellow squash.
  2. Mix together all the dry ingredients. Add in the shredded squash and stir until coated with the dry ingredients.
  3. Add in the remaining ingredients and mix together well. I used my hands to make sure I didn't leave any clumps in the dough.

  4. Using a large cookie scoop, drop dough onto a lightly greased 9x13 baking dish or two 8x8 baking dishes. You should place the biscuits fairly close together.

  5. Stick the biscuits in the oven at 400 degrees for about 15 minutes (20 minutes for gluten free). The biscuits will be brown on the top.
Nutrition Facts
Yellow Squash Cheddar Biscuit Recipe
Amount Per Serving
Calories 397 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 9g56%
Trans Fat 0.3g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 43mg14%
Sodium 1161mg50%
Potassium 232mg7%
Carbohydrates 52g17%
Fiber 2g8%
Sugar 3g3%
Protein 12g24%
Vitamin A 547IU11%
Vitamin C 6mg7%
Calcium 306mg31%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.