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Blueberry Zucchini Bread Recipe

Course Breakfast
Cuisine American
Keyword Blueberry Zucchini Bread
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12 servings
Calories 295 kcal
Creator Merissa

Ingredients

  • 3 eggs
  • 1/3 cup vegetable oil
  • 2/3 cup applesauce
  • 3 teaspoons vanilla
  • 2/3 cup granulated sugar
  • 2/3 cup brown sugar
  • 2 cups shredded zucchini
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups whole wheat flour
  • 1/2 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 tablespoon ground cinnamon
  • 1 teaspoon nutmeg
  • 2 cups blueberries

Instructions

  1. Preheat oven to 350 degrees. Grease 2 9x4 loaf pans.
  2. In a large bowl, sift together flours, salt, baking powder, baking soda, cinnamon, and nutmeg.
  3. In a separate bowl, beat sugar, oil, applesauce, and vanilla until smooth. Add eggs one at a time, beating well in between each egg.
  4. Fold zucchini into sugar mixture.
  5. Add in dry ingredients and mix gently.
  6. Fold in blueberries.
  7. Pour evenly into pans.
  8. Bake for 50-60 minutes. Allow to cool before cutting.
Nutrition Facts
Blueberry Zucchini Bread Recipe
Amount Per Serving
Calories 295 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Trans Fat 0.05g
Polyunsaturated Fat 4g
Monounsaturated Fat 2g
Cholesterol 41mg14%
Sodium 246mg11%
Potassium 191mg5%
Carbohydrates 52g17%
Fiber 3g13%
Sugar 28g31%
Protein 5g10%
Vitamin A 122IU2%
Vitamin C 6mg7%
Calcium 56mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.