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Place the quartered apples in a large pot on the stove with the water, vinegar, and apple juice. Bring to a boil and reduce to simmer, simmer 20 minutes or until apples are soft. (NOTE: This step can be made in a slow-cooker)
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Using a food mill, work the apple mixture through the mill and into a large bowl. Add sugar, spices, and lemon.
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Cook, uncovered, in a wide shallow pan, stirring occasionally to make sure there is none of the mixture sticking to the bottom. Cook this way for 1-2 hours, until the mixture has thickened.
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Can, freeze, or use immediately. Store the opened jars in the refrigerator.