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Start by slicing up as many tomatoes as you wish to make. We usually make a tomato for each of us, so a good rule of thumb would be one tomato per person.
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Drizzle a little bit of olive oil on a baking sheet with sides and lay the tomato slices on it. You can sprinkle a little salt over the top at this time, it's up to you.
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Sprinkle some of the mozzarella cheese over the top of the tomatoes. No need to go overboard, we want to taste the fresh tomatoes, not drown them in cheese.
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Bake at 350 degrees until the cheese is beginning to brown and they are bubbly. This takes about 15 minutes depending on your oven temp.