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Pumpkin Whoopie Pie

Ingredients

Cookies

  • 3/4 cup brown sugar
  • 3/4 cup white or turbinado sugar
  • 1 cup light olive oil
  • One 15 ounce can or jar of pumpkin or fresh pumpkin
  • 2 eggs
  • 1 teaspoon vanilla
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin spice
  • 1/2 teaspoon salt

Filling

  • 6 Tablespoons melted butter
  • 1 pkg 8oz cream cheese
  • 1 teaspoon vanilla
  • 1 1/2 cups powdered sugar.

Instructions

  1. Mix together the sugars, oil, vanilla, and pumpkin.
  2. Mix in the rest of the wet ingredients for the cookies.
  3. Add all the dry ingredients for the cookies and mix together until just blended.
  4. Put the pumpkin mixture in a plastic bag or a pastry bag. Snip a hole in the corner.
  5. Use the mixture and the bag to make circles from the dough on a greased cookie sheet.
  6. Bake for 11 - 12 minutes at 350Let them cool completely.
  7. While the cookies are cooling mix together all your ingredients for the filling.
  8. Put the frosting mixture in a plastic bag or a pastry bag. Snip a hole in the corner.
  9. Drop blobs of frosting on the middles of half of the cooled cookies.
  10. Put another cookie on top the cookie and frosting.