Go Back
+ servings
Print

Pumpkin Cream Cheese Muffins Recipe

These delicious pumpkin muffins have a creamy center and are so good for a fall treat!

Course Breakfast
Cuisine American
Keyword Pumpkin Cream Cheese Muffins
Prep Time 10 minutes
Cook Time 22 minutes
Servings 12 muffins
Calories 277 kcal
Creator Merissa

Ingredients

  • 2 cups flour
  • 2/3 cup brown sugar
  • 1/3 cup  sugar
  • 1 Tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda
  • 1/2 cup melted butter
  • 1/2 cup pumpkin puree
  • 2 eggs
  • 1/3 cup buttermilk

Cream Cheese Filling

  • 8 oz. cream cheese
  • 1/4 cup brown sugar
  • 1 egg

Instructions

  1. Mix together the flour, 2/3 cup brown sugar, and 1/3 cup of sugar.
  2. Add the baking powder, salt, cinnamon, baking soda, buttermilk, and butter.
  3. Then mix in the eggs and the pumpkin. Set the mixture aside.
  4. In another bowl, mix together the filling- one egg, the cream cheese, and the rest of the brown sugar.
  5. Fill a greased muffin cup up halfway with the pumpkin mixture. Then add a large spoonful of the cream cheese mixture on top. Add another scoopful of the pumpkin mixture on top of the cream cheese mixture.
  6. Bake at 350F for 22 minutes or until they are done.
Nutrition Facts
Pumpkin Cream Cheese Muffins Recipe
Amount Per Serving
Calories 277 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 6g38%
Trans Fat 0.3g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 64mg21%
Sodium 544mg24%
Potassium 145mg4%
Carbohydrates 42g14%
Fiber 1g4%
Sugar 25g28%
Protein 7g14%
Vitamin A 1906IU38%
Vitamin C 0.4mg0%
Calcium 162mg16%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.