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Pumpkin Cream Cheese Muffins Recipe

Ingredients

  • 2 cups flour
  • 2/3 cup brown sugar
  • 1/3 cup  sugar
  • 1 Tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon baking soda
  • 1/2 cup melted butter
  • 1/2 cup pumpkin puree
  • 2 eggs
  • 1/3 cup buttermilk

Cream Cheese Filling

  • 8 oz. cream cheese
  • 1/4 cup brown sugar
  • 1 egg

Instructions

  1. Mix together the flour, 2/3 cup brown sugar, and 1/3 cup of sugar.
  2. Add the baking powder, salt, cinnamon, baking soda, buttermilk, and butter.
  3. Then mix in the eggs and the pumpkin. Set the mixture aside.
  4. In another bowl, mix together the filling- one egg, the cream cheese, and the rest of the brown sugar.
  5. Fill a greased muffin cup up halfway with the pumpkin mixture. Then add a large spoonful of the cream cheese mixture on top. Add another scoopful of the pumpkin mixture on top of the cream cheese mixture.
  6. Bake at 350F for 22 minutes or until they are done.