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Pumpkin Pie in a Jar Recipe


  • 1/3 c. brown sugar
  • 1/3 c. white sugar Or omit both the sugars and replace it with 2/3 c. turbinado sugar
  • 2 eggs
  • 1/2 c. cream
  • 1 c. pumpkin
  • 1/4 t. nutmeg
  • 1/2 t. cinnamon
  • pinch of salt
  • Butter Crust Recipe Cut this recipe in half if you are using jars


  1. In a bowl, mix the sugar, eggs, and pumpkin.
  2. Mix in the cream
  3. Add in the salt, cinnamon, and nutmeg.
  4. Using a fork, Mix up the ingredients for the Butter Pie Crust Recipe.
  5. Lightly grease your jars or a pie plate.

If making your pie in jars:

  1. fill the jars with the pumpkin pie mixture. Make sure not to fill them too full.
  2. Use a cookie cutter to make a fancy shape or just a flattened circle from the pie crust dough. Place it on top of the jar. Make sure the pie has a little room to breath by cutting few little slits in the top.

If using a pie plate:

  1. Roll your crust out and spread it in the bottom of your pie pan. Make sure not to fill it too full. You can also add fancy shapes to the top with any leftover pie crust. Make sure to leave plenty of room for it to breath.
  2. Bake at at 350F for about 30 minutes.