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Pumpkin Cake Muffins

Ingredients

  • 2 cups flour or gluten free flour
  • 2 cups sugar
  • 2 teaspoon soda
  • 1 teaspoon salt
  • 2 t.easpoon pumpkin pie spice
  • 1 teaspoon baking powder
  • 4 eggs
  • 1 cup vegetable oil
  • 2 cups pumpkin or squash puree

Instructions

  1. Mix dry ingredients and stir in eggs, pumpkin (or squash), and oil. Beat with mixer. Bake at 350 degrees for 30-40 minutes or until done (depending on what type pan you use).