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Scone Mix Recipe

Scones Recipe

Servings 8 scones


  • 2 1/4 cup of scone mix
  • 1 tbsp grated lemon or orange zest
  • 1/2 cup blueberries strawberries, or dried cranberries
  • 1 1/4 cup heavy cream


  1. Grease a baking sheet and preheat oven to 350 degrees.
  2. In a large bowl, combine all ingredients and mix until ingredients are combined and incorporated.
  3. Transfer your dough onto a clean surface and gently pat and form into a round circle, about 1/4" thick.
  4. Use a knife or a pizza cutter and cut the circle into 8 equal slices.*  You can also form them into circles, similar to biscuits if you prefer.
  5. Transfer the scone slices onto a greased baking sheet, leaving enough room for each piece to rise and bake for 35 - 40 minutes, or until golden brown and cooked through.

Recipe Notes

*If you have trouble with your dough crumbling, you can make them ahead of time and freeze them for 4 - 12 hours and they will hold together better. If you'll be having your scones for breakfast, you can easily mix them up the night before and pop them in the freezer overnight. In the morning, pull them out and bake them for a delicious breakfast!