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Easy Lasagna Rolls Recipe

Ingredients

  • 1 Jar Pasta Sauce or the equivalent of your favorite homemade pasta sauce!
  • 1 package of Lasagna Noodles I used gluten free
  • 1 16 ounce container Cottage Cheese
  • 1 cup Cheddar or Mozzarella Cheese shredded (either will work and give a little bit of a different taste, use what you have on hand!)
  • Spices to taste I used a little bit of garlic powder...you may also want to add salt, pepper, or onion powder

Instructions

  1. Start by cooking your lasagna noodles al dente. Make sure not to overcook them or they will be difficult to use. Once they are finished cooking, drain and set aside.
  2. In a small bowl, mix together the cottage cheese, shredded cheese, and the spices that you've chosen to use.
  3. Lay each lasagna noodle on a towel so it can dry off a bit, take a scoopful of the cheese mixture and run it along the length of the noodle and spread into a layer.
  4. Place a small amount of the pasta sauce into the bottom of a 9x13 baking dish. (Just enough to cover the bottom.) Roll up a noodle and place it in the bottom of the baking dish. Continue until you have used all of your noodles.
  5. Pour the remaining sauce over the top of all of the noodles. Bake the dish at 350 degrees for about 30 to 35 minutes or until the sauce is nice and bubbly. Enjoy!