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Crustless Pumpkin Pie Recipe

Ingredients

  • 1 cup Pumpkin Puree
  • 1/2 cup Baking Mix Or GF Baking Mix
  • 1 cup Evaporated Milk
  • 1 tablespoon Butter softened
  • 1/2 cup Sugar
  • 1 teaspoon Pumpkin Pie Spice
  • 1 teaspoon Vanilla Extract
  • 2 Eggs

Instructions

  1. In a large bowl, whip together the eggs, vanilla, sugar, butter, and pumpkin pie spice.
  2. Add in the evaporated milk, baking mix, and pumpkin puree, and mix well until everything is blended.
  3. Place the batter into a greased pie plate.
  4. Bake at 350 degrees for about 45 minutes or until a toothpick inserted into the center of the pie comes out clean.
  5. Remove from the oven and let the pie rest for about 20 minutes before placing in the fridge to chill. Don't place right in the fridge or it may chill to fast and crack.