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Homemade Egg Rolls Recipe

Make your own homemade appetizers with these Homemade Egg Rolls.
Course Appetizer
Cuisine Chinese
Keyword Homemade Egg Rolls
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 egg rolls
Calories 2 kcal
Creator Merissa

Ingredients

  • 1/2 cup chicken broth
  • 2 tbsp soy sauce
  • 1 tbsp sriracha optional
  • 1 tbsp honey
  • 1 tbsp rice wine vinegar
  • 3/4 lb ground pork
  • 6 tbsp vegetable oil divided
  • 1/2 red bell pepper diced
  • 1/2 white onion diced
  • 2 tbsp fresh ginger grated or minced
  • 4 cloves garlic minced
  • 2 cups shredded cabbage
  • 1 carrot peeled and julienned
  • 1 tbsp sesame oil
  • 12 egg roll wrappers
  • oil for frying optional

Instructions

  1. In a medium-sized bowl, combine chicken broth, soy sauce, sriracha, honey, and rice wine vinegar. Set aside.
  2. Brown ground pork over medium heat until cooked through.
  3. Meanwhile, warm 2 tbsp canola oil over medium heat. Add peppers and onion and sauté for 3 - 5 minutes, until translucent.
  4. Add ginger and garlic, and continue to sauté for another 30 seconds.
  5. Add cabbage, carrot, cooked pork and reserved chicken broth blend and stir. Continue to cook for another 5 minutes.
  6. Add sesame oil, and simmer for 10-15 minutes.
  7. To roll the egg rolls, lay an egg roll wrapper on a plate or cutting board, and add 2 tbsp of filling mixture to the center of the wrapper.
  8. Roll up each egg roll and fry until rolls are brown and crispy.
Nutrition Facts
Homemade Egg Rolls Recipe
Amount Per Serving
Calories 2 Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Saturated Fat 0.02g0%
Polyunsaturated Fat 0.01g
Monounsaturated Fat 0.03g
Sodium 3mg0%
Potassium 8mg0%
Carbohydrates 0.1g0%
Sugar 0.01g0%
Protein 0.2g0%
Calcium 0.4mg0%
Iron 0.02mg0%
* Percent Daily Values are based on a 2000 calorie diet.