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Apple Cream Cheese Danish

Apple Crisp in Jars

Course Dessert
Cuisine American
Keyword Apple Crisp
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 people
Calories 411 kcal

Ingredients

  • ¼ cup sugar
  • ¼ cup flour can be gluten free all purpose flour
  • 4 Tablespoons old fashioned oats
  • 3 Tablespoons butter
  • 1 quart Cooked or canned apples or canned apple pie filling

Instructions

  1. n a small bowl, mix together the sugar, flour, oats, and butter. (Easiest to mix with a fork.)
  2. In the clean jars, add the cooked apples to make them fill up about halfway.
  3. Divide the oat/flour mixture among the tops of the jars to make them about ¾ of the way full between the 2 mixtures.

  4. Fill a large sided baking dish up about halfway with warm water. Place the jars into this dish before baking.

  5. Bake at 375 degrees for about 15 minutes or until the apples are bubbly.

Nutrition Facts
Apple Crisp in Jars
Amount Per Serving
Calories 411 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Trans Fat 0.3g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 2g
Cholesterol 23mg8%
Sodium 179mg8%
Potassium 139mg4%
Carbohydrates 84g28%
Fiber 3g13%
Sugar 45g50%
Protein 2g4%
Vitamin A 319IU6%
Vitamin C 4mg5%
Calcium 16mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.