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Place pasta in one of the bags, press out air and seal. Set aside.
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Place parsley flakes, diced onion, oregano, basil, rosemary, garlic powder, pepper flakes, and black pepper in the second bag, press flat and seal, set aside.
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Layer beans in the quart jar, gently tapping between each layer to pack down.
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Place seasoning packet in the jar next, arranging so spices show in the front of the jar, especially if you are gifting the soup mix.
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Next, place the baggie containing your noodles in the jar, arranging it nicely to show off the noodles as well.
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Seal the jar and store in a cool, dry place for up to 3-4 months.