This recipe makes one 1-quart jar. If you want more, just double, triple, or quadruple the recipe to make as many as you'd like.
Ingredients
1dozen hard-boiled eggs
1cupcider vinegar
Canned beetsabout 3 or 4 per 1-quart jar
½cupbeet juice
½teaspoonbrown sugar
¼cupof water
Instructions
Combine the cider vinegar, water, beet juice, and brown sugar in a pot and bring it to a low simmer.
Start with a clean and sterilized jar and begin packing it with the beets and the eggs. Do this by adding 2 beets, and then the eggs, followed by 1 or 2 more beets on top.
Pour the hot vinegar solution over the eggs and beets. Be sure to cover all of the contents.
Wipe the rims of the jars clean and securely attach the lids. Refrigerate the jar immediately after preparation.