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Homemade Pickled Eggs

This recipe makes one 1-quart jar. If you want more, just double, triple, or quadruple the recipe to make as many as you'd like.

Ingredients

  • 1 dozen hard-boiled eggs
  • 1 cup cider vinegar
  • Canned beets about 3 or 4 per 1-quart jar
  • ½ cup beet juice
  • ½ teaspoon brown sugar
  • ¼ cup of water

Instructions

  1. Combine the cider vinegar, water, beet juice, and brown sugar in a pot and bring it to a low simmer.
  2. Start with a clean and sterilized jar and begin packing it with the beets and the eggs. Do this by adding 2 beets, and then the eggs, followed by 1 or 2 more beets on top.
  3. Pour the hot vinegar solution over the eggs and beets. Be sure to cover all of the contents.
  4. Wipe the rims of the jars clean and securely attach the lids. Refrigerate the jar immediately after preparation.