Soften the cream cheese and add in the eggs, sugar, and oil.

Mix in the rest of the ingredients.

And add in the chocolate chips last.

Drop into a muffin or cupcake tin. Make sure to grease if you don't use cupcake liners. Bake at 350F for about 15 minutes. Try not to over-bake or they will be too dry.

You can frost them or leave them plain. I made a simple whipped ganache frosting for these. (Heat heavy cream, remove from heat, add chocolate chips and a little vanilla, cool overnight then whip.)