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Sweet Potato Snacks Recipe


  • 2 cups+ gluten free all purpose flour
  • 1 1/2 teaspoons baking powder Use Hain to make these corn free
  • ½ teaspoons salt
  • 1-2 Tablespoons Sugar optional
  • 1/4 cup water may need a little more or less
  • 3/4 cup mashed sweet potato
  • 2 Tablespoons vegetable oil


  1. If you haven’t already, cook and mash your sweet potato.
  2. Add all of the ingredients together in a large mixing bowl. You can use regular flour in this recipe if you do not need to make it gluten-free. I like to use 1 1/2 cups of my gluten free flour plus 1/2 cup of oat flour.
  3. If your mixture seems dry, add a little more water to bring it to the right consistency. If it seems too moist, add a bit more flour. The dough should be close to the consistency of playdough. Dry enough to roll out but not too dry that is crumbles.
  4. Roll out on a floured surface. Cut into fun shapes with mini cookie cutters.
  5. Place the crackers on a cookie sheet with a piece of parchment paper on it. Sprinkle a bit of salt over the crackers. Bake the snacks at 350 degrees for 5 minutes. Then flip and bake another 5 minutes.
  6. Let them cool before serving, store in an airtight bag or container.