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Combine ground beef, onion, eggs, bread crumbs, salt, and pepper in a bowl. Roll into small balls. Place in the freezer until firm.
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Mix broth, soy sauce, wine, honey, and cornstarch and set aside.
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Once firm, roll meatballs in flour and fry in oil in a frying pan until nicely browned. Remove the meatballs to a paper-towel-lined plate.
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Pour off oil, and return the frying pan to heat. Add green peppers and cook for 1-2 minutes. Add pineapple, and cook for another 2 minutes. Add broth mixture and meatballs. Allow to cook until sauce is thickened and meatballs are cooked through.
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Serve over rice.