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Homemade Chocolate Pudding

How to make a simple chocolate pudding from scratch with only 5 ingredients.

Course Dessert
Cuisine American
Keyword Homemade Chocolate Pudding
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Calories 214 kcal
Creator Merissa

Ingredients

  • 1 tablespoon sugar
  • 2 tablespoons flour
  • 2 cups milk or coconut cream for dairy free
  • 1/2 cup chocolate chips a little less if you want it less rich
  • 1 teaspoon vanilla extract

Instructions

  1. In a saucepan, before you turn on the stove, whisk together the sugar, milk, and flour.
  2. Heat over medium heat until the mixture boils, stirring constantly. Continue to boil until the mixture starts to thicken.
  3. Remove your saucepan from heat and add in the chocolate chips and the vanilla.
  4. Serve warm or refrigerate and serve cool.
Nutrition Facts
Homemade Chocolate Pudding
Amount Per Serving
Calories 214 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 6g38%
Trans Fat 0.04g
Polyunsaturated Fat 0.1g
Monounsaturated Fat 1g
Cholesterol 18mg6%
Sodium 62mg3%
Potassium 189mg5%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 23g26%
Protein 5g10%
Vitamin A 248IU5%
Vitamin C 0.1mg0%
Calcium 177mg18%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.