Go Back
–+ servings
Print

Homemade Gluten Free Gingerbread Recipe

How to make your own gluten free gingerbread house recipe.

Course Dessert
Cuisine American
Keyword gluten free gingerbread house
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 1 house
Calories 2908 kcal

Ingredients

  • 1/2 cup Butter
  • 1/2 cup Brown Sugar
  • 1/2 cup Unsulphured Molasses
  • 1/2 teaspoon Vanilla Extract
  • 2-1/2 teaspoon Ground Ginger
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Fresh Ground Nutmeg
  • 1/4 teaspoon Ground Cloves
  • 1-1/4 teaspoon Baking Soda
  • 1/2 teaspoon Sea Salt
  • 1 teaspoon Guar Gum
  • 1/2 cup Corn Flour
  • 3/4 cup Light Buckwheat Flour
  • 1/2 cup Brown Rice Flour
  • 1/2 cup Cornstarch
  • 1/4 cup Millet Flour

Instructions

  1. Preheat oven to 350 (or 325 in a Convection oven).
  2. Combine shortening and brown sugar in the bowl of a stand mixer. Mix with a paddle until light and fluffy. Add in molasses and vanilla and continue to mix.
  3. Separately, combine all dry ingredients together. Add to the wet mixture. The dough will be crumbly at first but will soon come together.
  4. The dough should be very stiff - perfect for rolling out!
  5. Roll out to 1/3-1/2 inch thick and arrange your gingerbread house templates on top.
  6. Cut out each piece (two long sides, two short sides, and two roof pieces) on a parchment-lined sheet pan.
  7. Bake for 8-10 minutes, or until slightly risen with a touch of color at the edges. Cool. Store in an airtight container for up to a month.
Nutrition Facts
Homemade Gluten Free Gingerbread Recipe
Amount Per Serving
Calories 2908 Calories from Fat 909
% Daily Value*
Fat 101g155%
Saturated Fat 60g375%
Trans Fat 4g
Polyunsaturated Fat 7g
Monounsaturated Fat 26g
Cholesterol 244mg81%
Sodium 2289mg100%
Potassium 3650mg104%
Carbohydrates 489g163%
Fiber 22g92%
Sugar 238g264%
Protein 27g54%
Vitamin A 2848IU57%
Vitamin C 0.1mg0%
Calcium 622mg62%
Iron 17mg94%
* Percent Daily Values are based on a 2000 calorie diet.