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The Best Fudge Recipe


  • 1/2 cup of cream
  • 1 can of sweetened condensed milk
  • 3 cups chocolate chips I used milk chocolate
  • 4 squares of unsweetened chocolate 4 oz
  • 1/2 teaspoon vanilla extract


  1. In a saucepan, warm the cream and the sweetened condensed milk up together. Stir continually and do not boil.
  2. Once the milk mixture is warmed and almost to the boiling point, remove it from the heat and add in the chocolate chips and chocolate bars. Stir well.
  3. Return to the heat to make sure all the chocolate had melted and is smooth and creamy. Stir in the vanilla.
  4. Pour the hot mixture into a very well greased 8x8 pan or a pan lined with wax paper or tin foil. Let it cool overnight or for several hours until it's set up.
  5. Once it is setup, cut into bite-sized pieces.