Nutrition Facts
Roasted Vegetable Soup Recipe
Amount Per Serving
Calories 128
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Trans Fat 0.01g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 1g
Cholesterol 30mg10%
Sodium 655mg28%
Potassium 673mg19%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 3g3%
Protein 14g28%
Vitamin A 6290IU126%
Vitamin C 19mg23%
Calcium 51mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.