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Shred the carrot and the apple into a large bowl.
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Add in the oil, oats, and molasses. Stir to combine well so that all the oats are covered in the molasses.
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Pour the mixture into a greased 9x13 baking dish. Pat the treats down with a spoon or with your fingers so they are flattened into the pan.
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Bake at 400 degrees for about 40 minutes or until they begin to get crispy.
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Remove the treats from the oven and let them cool for a while. The treats will harden slightly as they cool. Once they are hardened you can score into pieces.