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Slow Cooker Breakfast Casserole Recipe
Ingredients
1
pound
breakfast sausage
12
eggs
1
cup
of whole milk
6
russet potatoes
peeled and shredded with a cheese grater (or use pre-made hash browns)
2
cups
of cheese
shredded
salt and pepper to taste
Instructions
Brown sausage in a pan, over medium heat, until cooked through. Set aside.
In a large bowl, combine eggs and milk and beat until well mixed. Add in sausage, potatoes, cheese, salt, and pepper. Stir to combine.
Transfer mixture into a slow cooker and cook on low for 8 hours.