Slow Cooker Breakfast Casserole Recipe
of whole milk
peeled and shredded with a cheese grater (or use pre-made hash browns)
salt and pepper to taste
Brown sausage in a pan, over medium heat, until cooked through. Set aside.
In a large bowl, combine eggs and milk and beat until well mixed. Add in sausage, potatoes, cheese, salt, and pepper. Stir to combine.
Transfer mixture into a slow cooker and cook on low for 8 hours.