Cheesy Chicken Crescents
I used cheddar
Mix together the softened cream cheese, shredded cheese, and chicken.
Place a nice serving size on the large end of your crescent dough. Roll up from the large end to the small end, tucking the small end under.
Pinch the side of the crescent shut. If you added a big dollop of the mixture as I did, it still might pop open anyways.
Place on a greased cookie sheet and bake at 350F for 20 minutes or until slightly brown on the top.
After you take them out of the oven you can brush butter over the tops to they stay soft.