Go Back
Print

Crockpot Chicken Rice  Soup

Ingredients

  • 6 T. butter
  • 3 T. diced onion
  • 7 c. chicken broth
  • 2 c. cooked diced chicken (or turkey)
  • 1 c. brown rice or wild rice blend
  • 2 c. diced carrots
  • 1/3 c. white bean flour

Instructions

  1. Place in crock pot on low for 4 -6 hours or until the vegetables are tender. Turn to "keep warm" setting and add in:
  2. 1 c. milk (can add in more, depending on consistency that you like)
  3. 2 c. shredded cheese
  4. Serve when cheese is melted.