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Learn how to make and freeze Homemade Sausage Patties so you can have quick and easy breakfasts in the freezer for busy mornings. #homemadesausagepatties #homemadesausage #freezingsausagepatties #freezermeals #beefsausage

Homemade Sausage Patty Recipe


  • 3 lbs of ground beef
  • 4 t. salt
  • 1 t. garlic powder
  • 1/2 t. onion powder


  1. Start out with 3 pounds of lean ground beef. Add in the salt and knead it well into the meat. Let it refrigerate overnight.
  2. In the morning, knead in the other spices and form into patties.
  3. 3 pounds makes approximately 25 large sausage patties.

Recipe Notes

This recipe can be easily adjusted to taste. Some other nice spice add-ins could be sage, thyme, rosemary, or something similar.