In a large bowl, place the Sunbutter. You can use any kind of nut or seed butter that you can have.

Add in the pumpkin next.

Mix in the carob. If you are able to have chocolate just add unsweetened cocoa powder instead. Either will work in this recipe.

Finally, add in the maple syrup and mix everything together very well, leaving no lumps.

Pour your batter into a lightly greased 8x8 baking dish.

Bake the brownies at 350 degrees F for 25 minutes. After removing them from the oven, cool them for a bit and then place the pan in the fridge to completely cool.

Do not cut the brownies until they are completely cool. They taste best after they have been in the fridge for at least several hours. Don't be tempted (and disappointed) to try them too early while they are warm!