Easy to make pancakes from scratch using a homemade pancake mix recipe!
Course
Breakfast
Cuisine
American
Prep Time10minutes
Cook Time15minutes
Total Time25minutes
Servings4people
Ingredients
Pancake Mix
4cupsall purpose flourcan be gluten free
2teaspoonssalt
1/4cupsugarcan be left out
4teaspoonsbaking powder
Pancakes
1 1/2cupsPancake Mix
1egg
3tablespoonsmelted butter
1/2 to 1cupmilk
Instructions
Pancake Mix Instructions
In a large bowl, whisk together all of the ingredients. Store in a glass jar or another storage container (should fit in a quart jar) until you are ready to use it.
How to Make Pancakes with Mix
In a bowl, combine all of the dry ingredients until they are mixed well. Then begin adding in the wet ingredients. You can mix wet and dry in separate bowls if desired.
Add everything together eventually and combine until there are no lumps. Don't mix the batter together overly long, but do make sure all of the baking powder and flour have been mixed in well so you don't have dry spots.
Heat a griddle on medium-low heat and begin scooping your pancake batter onto the hot griddle.
Cook for a minute or two on each side. Flipping when the side you are cooking is a golden brown.
If desired, you can transfer the cooked pancakes to a cookie sheet set in a 200-degree oven. This will keep them warm until all the pancakes are done.