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Whipped Honey Butter Recipe


  • 1/2 cup one stick softened Butter
  • 1/4 cup Honey
  • 1/4 teaspoon Cinnamon optional


  1. Use butter at room temperature or slightly soften the butter before whipping.
  2. Add all the ingredients into a bowl and whip with electric hand mixers (or for a non-electric alternative you can use Rotary Beaters) until the mixture is light and fluffy.
  3. Store in the fridge, but place at room temperature to soften before eating.