This creamy dip is so simple to make! Perfect for game day or just as a side dish.
Cream Cheese Taco Dip
8ozcream cheeseroom temperature
Preheat the oven to 350 degrees.
In the bowl of a stand mixer with the paddle attachment, whip the cream cheese until smooth. Add the tomato sauce, taco seasoning, and hot sauce and beat for two minutes, scraping the sides of the bowl as necessary. (Of course, this can also be done by hand but it is so much easier with the mixer.)
Spread the mixture into a 9x5 loaf pan (or whichever dish you prefer) and spread the cheddar cheese evenly on top of the cream cheese mixture.
Bake for 20 minutes or until the cheddar is completely melted and bubbly.
Remove the dip from the oven and let cool until warm. Serve with desired dipping vessels, such as pita chips, sliced vegetables, or crostini.
Cream Cheese Taco Dip Recipe
Amount Per Serving
Calories 729Calories from Fat 369
% Daily Value*
Saturated Fat 23g144%
Polyunsaturated Fat 2g
Monounsaturated Fat 9g
Vitamin A 1792IU36%
Vitamin C 9mg11%
* Percent Daily Values are based on a 2000 calorie diet.