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Cream Cheese Taco Dip Recipe

This creamy dip is so simple to make! Perfect for game day or just as a side dish.

Course Appetizer
Cuisine American
Keyword Cream Cheese Taco Dip
Prep Time 5 minutes
Cook Time 20 minutes
Servings 6 people
Calories 729 kcal
Creator Merissa

Ingredients

  • 8 oz cream cheese room temperature
  • 1/2 cup tomato sauce
  • 1 teaspoon taco seasoning
  • 1 teaspoon hot sauce
  • 1 cup cheddar cheese shredded

Instructions

  1. Preheat the oven to 350 degrees.
  2. In the bowl of a stand mixer with the paddle attachment, whip the cream cheese until smooth. Add the tomato sauce, taco seasoning, and hot sauce and beat for two minutes, scraping the sides of the bowl as necessary. (Of course, this can also be done by hand but it is so much easier with the mixer.)

  3. Spread the mixture into a 9x5 loaf pan (or whichever dish you prefer) and spread the cheddar cheese evenly on top of the cream cheese mixture.

  4. Bake for 20 minutes or until the cheddar is completely melted and bubbly.
  5. Remove the dip from the oven and let cool until warm. Serve with desired dipping vessels, such as pita chips, sliced vegetables, or crostini.
Nutrition Facts
Cream Cheese Taco Dip Recipe
Amount Per Serving
Calories 729 Calories from Fat 369
% Daily Value*
Fat 41g63%
Saturated Fat 23g144%
Polyunsaturated Fat 2g
Monounsaturated Fat 9g
Cholesterol 140mg47%
Sodium 2923mg127%
Potassium 1082mg31%
Carbohydrates 27g9%
Fiber 2g8%
Sugar 17g19%
Protein 63g126%
Vitamin A 1792IU36%
Vitamin C 9mg11%
Calcium 1612mg161%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.