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Lemonade Poke Cake Recipe


  • 8x8 or 9x9 Yellow Cake pre-baked
  • 6 oz can frozen lemonade concentrate thawed(or homemade)
  • 3/4 cup powdered sugar
  • white or lemon frosting optional
  • natural sprinkles or colored sugar to decorate optional


  1. Prepare & bake the cake .
  2. Let it cool for about 15 minutes.
  3. Mix the lemonade concentrate with the powdered sugar.
  4. With a long pronged fork, poke holes in the warm cake, spacing about 1/2 inch apart. Loosen the cake from the sides of the pan by running a knife around the edge.
  5. Pour lemonade mixture over the cake evenly.
  6. Refrigerate (covered) for about 2 hours.
  7. Decorate with frosting & sprinkles as desired. (optional)

  8. Keep stored in the refrigerator until serving.