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Lemonade Poke Cake Recipe

Looking for a delicious summery treat to make for your next dessert? The whole family is sure to love this Lemonade Poke Cake Recipe

Course Dessert
Cuisine American
Keyword Lemonade Cake Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Refrigerate 2 hours
Total Time 2 hours 40 minutes
Servings 8
Calories 85 kcal

Ingredients

  • Yellow Cake pre-baked (8x8 or 9x9)
  • 6 ounces frozen lemonade concentrate thawed (or homemade)
  • 3/4 cup powdered sugar
  • frosting white or lemon - optional
  • sprinkles natural or colored sugar - optional

Instructions

  1. Prepare & bake the cake .
  2. Let it cool for about 15 minutes.
  3. Mix the lemonade concentrate with the powdered sugar.
  4. With a long pronged fork, poke holes in the warm cake, spacing about 1/2 inch apart. Loosen the cake from the sides of the pan by running a knife around the edge.
  5. Pour lemonade mixture over the cake evenly.
  6. Refrigerate (covered) for about 2 hours.
  7. Decorate with frosting & sprinkles as desired. (optional)

  8. Keep stored in the refrigerator until serving.
Nutrition Facts
Lemonade Poke Cake Recipe
Amount Per Serving
Calories 85 Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Saturated Fat 0.01g0%
Polyunsaturated Fat 0.01g
Monounsaturated Fat 0.001g
Sodium 2mg0%
Potassium 16mg0%
Carbohydrates 22g7%
Fiber 0.1g0%
Sugar 20g22%
Protein 0.05g0%
Vitamin C 3mg4%
Calcium 2mg0%
Iron 0.03mg0%
* Percent Daily Values are based on a 2000 calorie diet.