Mix the lemonade concentrate with the powdered sugar.
With a long pronged fork, poke holes in the warm cake, spacing about 1/2 inch apart. Loosen the cake from the sides of the pan by running a knife around the edge.
Pour lemonade mixture over the cake evenly.
Refrigerate (covered) for about 2 hours.
Decorate with frosting & sprinkles as desired. (optional)
Keep stored in the refrigerator until serving.
Nutrition Facts
Lemonade Poke Cake Recipe
Amount Per Serving
Calories 85Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Saturated Fat 0.01g0%
Polyunsaturated Fat 0.01g
Monounsaturated Fat 0.001g
Sodium 2mg0%
Potassium 16mg0%
Carbohydrates 22g7%
Fiber 0.1g0%
Sugar 20g22%
Protein 0.05g0%
Vitamin C 3mg4%
Calcium 2mg0%
Iron 0.03mg0%
* Percent Daily Values are based on a 2000 calorie diet.