Lemonade Poke Cake Recipe
8x8 or 9x9 Yellow Cake
can frozen lemonade concentrate
white or lemon frosting
natural sprinkles or colored sugar to decorate
Prepare & bake the cake .
Let it cool for about 15 minutes.
Mix the lemonade concentrate with the powdered sugar.
With a long pronged fork, poke holes in the warm cake, spacing about 1/2 inch apart. Loosen the cake from the sides of the pan by running a knife around the edge.
Pour lemonade mixture over the cake evenly.
Refrigerate (covered) for about 2 hours.
Decorate with frosting & sprinkles as desired. (optional)
Keep stored in the refrigerator until serving.