Easy Coleslaw Recipe

Calories 1850 kcal

Ingredients

1 batch of Homemade Mayo Or 1 cup mayo from the store
Carrots 4 medium size
Cabbage approximately one medium-size head (I like to use a combination of red and green cabbage)
Salt and Pepper to taste

Instructions

First, wash all of your vegetables. Then cut the cabbage into manageable pieces and peel the carrots.
Next, shred or chop your vegetables up. I use a BOSCH shredder attachment and run everything through it. If you don't have one, don't worry...just shred everything up in the size or shapes that you prefer. You can shred the carrots with a cheese grater and then just cut the cabbage into shreds.
Dump the carrots and cabbage in a large bowl.
Next, make your Homemade Mayo batch (or have one already prepared).
Add the mayo to your cabbage and carrots and stir well.

Recipe Notes

It is best to mix your coleslaw up ahead of time and let it set in the fridge for a couple of hours before servings. It's not absolutely necessary, but it seems to taste better when all the flavors have a little more time to marry together.

Nutrition Facts

Easy Coleslaw Recipe

Amount Per Serving

Calories 1850 Calories from Fat 1521

% Daily Value*

Fat 169g260%

Saturated Fat 27g169%

Trans Fat 0.4g

Polyunsaturated Fat 101g

Monounsaturated Fat 38g

Cholesterol 94mg31%

Sodium 1754mg76%

Potassium 2369mg68%

Carbohydrates 77g26%

Fiber 30g125%

Sugar 42g47%

Protein 16g32%

Vitamin A 41798IU836%

Vitamin C 347mg421%

Calcium 462mg46%

Iron 5mg28%

* Percent Daily Values are based on a 2000 calorie diet.