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Old Fashioned Potato Salad Recipe

Make this delicious old fashioned potato salad for your next barbecue! Quick, easy, and homemade.

Course Side Dish
Cuisine American
Keyword Old Fashioned Potato Salad
Prep Time 10 minutes
Cook Time 20 minutes
Refrigerate 2 hours
Total Time 2 hours 30 minutes
Servings 6
Calories 207 kcal

Ingredients

  • 4 cups potatoes peeled and cut into 1" cubes
  • 2 eggs
  • 1/4 cup celery diced
  • 1/4 cup sweet pickle relish
  • 1/4 cup mayo
  • 1/2 tablespoon mustard
  • 1/4 teaspoon garlic powder
  • salt to taste
  • pepper to taste

Instructions

  1. Bring two pots of water to a boil, one large enough for the potatoes, and another smaller one for the eggs.
  2. Cook the potatoes over medium-high heat until fork-tender, about 15 - 20 minutes. Meanwhile, boil the eggs until cooked through, about 12 - 15 minutes.
  3. Strain the potatoes and add them to a large bowl. Allow the eggs to cool. Once the eggs are cool enough to handle, peel the shell away, slice the hard-boiled eggs, and add to the potatoes. Add in celery and stir.
  4. In a small bowl, combine relish, mayo, mustard, garlic, salt and pepper and stir until well combined. Pour dressing over potato mixture and gently stir until everything is coated and well mixed.
  5. Refrigerate for 1 - 2 hours before serving.
Nutrition Facts
Old Fashioned Potato Salad Recipe
Amount Per Serving
Calories 207 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g13%
Trans Fat 0.02g
Polyunsaturated Fat 5g
Monounsaturated Fat 2g
Cholesterol 58mg19%
Sodium 188mg8%
Potassium 628mg18%
Carbohydrates 28g9%
Fiber 3g13%
Sugar 4g4%
Protein 5g10%
Vitamin A 232IU5%
Vitamin C 28mg34%
Calcium 29mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.