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dandelion fritters

Dandelion Fritters Recipe


  • 1 to 1 1/2 cup dandelion blossoms washed
  • 1/2 cup flour
  • one egg
  • 1/4 cup to 1/3 cup milk
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • oil for frying


  1. Wash the blossoms, watching carefully for insects.
  2. Dry, blossom up, on a towel.
  3. Mix up dry ingredients.
  4. Add egg and milk to the dry ingredients.
  5. Heat oil, covering the bottom of a pan.
  6. Dip or fold blossoms into the batter and drop, one or two at a time, into the hot pan.
  7. Fry until golden brown, flip and fry the other side.
  8. Use paper towel to soak up some of the extra oil

Recipe Notes

This is a basic recipe that can be easily adapted to your favorite ingredients. Choose whatever flour, milk, and seasonings best fits your family’s taste and/or food restrictions.