Amish Oatmeal Pie Recipe

Make a delicious and frugal Amish Oatmeal Pie with raisins.

Course Dessert

Cuisine American

Keyword Amish Oatmeal Pie

Prep Time 15 minutes

Cook Time 40 minutes

Total Time 55 minutes

Servings 8 servings

Calories 294 kcal

Creator Merissa

In a large bowl, combine the sugar, eggs, and butter. It helps if the butter is softened. You can use a butter alternative if needed.
Add in the vanilla and molasses and mix well.
Then add in the remaining ingredients. You can leave the raisins out if your family doesn't like them but this pie makes them really moist and yummy so we like them.
Pour the pie into a prepared crust or a homemade crust. Our favorite pie crust recipe is this Butter Crust. You can also use gluten free flour in it and replace the butter with lard or tallow for dairy free.
The pie filling will work best in a deep dish pie crust. If you don't have this, you will have a little leftover pie filling.
Bake the pie at 425 degrees F for 10 minutes and then at 350 degrees F for 30 minutes or until the center seems set. Allow the pie to cool completely. I let mine sit on the counter until I can handle it and then we put it in the fridge for several hours before serving.
This pie is so good warm or cold! It would be excellent with a dollop of Homemade Whipped Cream on the top.

Nutrition Facts

Amish Oatmeal Pie Recipe

Amount Per Serving

Calories 294 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 4g25%

Trans Fat 0.2g

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Cholesterol 78mg26%

Sodium 81mg4%

Potassium 291mg8%

Carbohydrates 53g18%

Fiber 2g8%

Sugar 39g43%

Protein 5g10%

Vitamin A 294IU6%

Vitamin C 1mg1%

Calcium 84mg8%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.