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Chocolate Zucchini Muffins Recipe

Chocolate Zucchini Muffins Recipe

These muffins are a great way to use up extra shredded zucchini you may have in your freezer. They are a tasty treat that is a perfect way to add some extra veggies in your diet!


  • 1/2 cup Butter
  • 1/4 cup Oil
  • 1 cup Sugar
  • 2 Eggs
  • 1 teaspoon Vanilla
  • 1/2 cup Milk
  • 2 1/2 cups Flour you can use All Purpose Gluten Free Flour
  • 1/4 cup Cocoa
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 2 cups shredded Zucchini
  • 1 cup Chocolate Chips


  1. In a large bowl, mix the butter (softened), oil, sugar, eggs, milk, and vanilla. Cream together.
  2. Add in the flour, cocoa, baking soda, baking powder, salt and stir.
  3. Mix in the zucchini and chocolate chips until blended into the mix.
  4. Drop with a muffin scoop into a greased or lined muffin sheet.
  5. Bake at 350 degrees for 20 minutes or until a toothpick comes out clean. (Bake the gluten free version slightly longer)
  6. Enjoy these muffins warm or cold, if you have extras you can easily freeze them for later.