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Chocolate Zucchini Muffins Recipe

Chocolate Zucchini Muffins Recipe

These muffins are a great way to use up extra shredded zucchini you may have in your freezer. They are a tasty treat that is a perfect way to add some extra veggies in your diet!

Ingredients

  • 1/2 cup Butter
  • 1/4 cup Oil
  • 1 cup Sugar
  • 2 Eggs
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Milk
  • 2 1/2 cups Flour you can use All Purpose Gluten Free Flour
  • 1/4 cup Cocoa Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 2 cups shredded Zucchini
  • 1 cup Chocolate Chips

Instructions

  1. In a large bowl, mix the butter (softened), oil, sugar, eggs, milk, and vanilla. Cream together.
  2. Add in the flour, cocoa, baking soda, baking powder, salt and stir.

  3. Mix in the zucchini and chocolate chips to the batter until blended.

  4. Drop with a muffin scoop into a greased muffin tin or one lined with cupcake liners.

  5. Bake at 350 degrees for 20 minutes in an oven or until a toothpick comes out clean. (Bake the gluten free version slightly longer)

  6. Enjoy these muffins warm or cold, if you have extras you can easily freeze them for later.