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Egg Salad

Classic Egg Salad Recipe


  • 4 eggs hard-boiled. I use this technique to peel them easily.
  • 2 tablespoons mayonnaise
  • 1/2 celery rib finely diced
  • 1 tsp celery salt
  • 1 tsp celery seed
  • 1/2 tsp pepper


  1. Use an  Egg Slicer to slice the peeled eggs lengthwise, then pick it up and slice it again in the opposite direction.
  2. In a medium bowl, gently mix the eggs, the mayonnaise, and the celery.
  3. Add the spices and mix until combined.
  4. Serve on Basic White Bread or on a bed of greens.